Gastronomy in the Var

Provençal daube, soupe au pistou, aïoli, anchoïade, ratatouille, artichokes à la barigoule, as well as cade, pompe à huile, tarte tropézienne... Herbes de Provence, garlic, basil, olive oil, truffle, figs, honey, chestnuts... And of course, a few "small" wines that have made the great names of Var wine production, with no fewer than 3 prestigious AOC appellations...

6 minutes from the Domaine

Les Arcs: "Le Relais des Moines"

By a languid pool under the midday sun, SÉBASTIEN SANJOU, a Michelin-starred chef, offers sophisticated cuisine blending the finest local and international produce, with flavours of touching simplicity — carefully crafted dishes with the sole ambition of delighting food lovers and surprising gourmets.

20 minutes from our gîtes

Tourtour: "Les Chênes Verts"

An isolated Provençal house in a lovely forest setting. Strong-charactered regional cuisine (truffle specialities) served in two comfortable dining rooms or on the terrace.

Callas: "Hostellerie des Gorges de Pennafort" 

In Callas, a few minutes from the Gulf of Saint-Tropez, the Hostellerie Les Gorges de Pennafort is a unique venue combining luxury, refinement and gastronomic discoveries.

Lorgues: "Chez Bruno" 

Chez Bruno welcomes you in an elegant and warm setting for an intense moment of culinary pleasure.

30 minutes from your holiday rentals

Mandelieu-La Napoule: "L'Oasis"

Through the seasons, in a 2-star restaurant in Mandelieu-la-Napoule, chefs Stéphane, Antoine and François Raimbault invite you into the flamboyant patio of an enchanting oasis.

Montauroux: "L'Auberge Eric Maio"

With the fine weather, the desire for a gastronomic escape in a beautiful house, far from the festival crowds, returns. Find it in Montauroux in the Var, at the Michelin-starred Restaurant L'Auberge Eric Maio.

45 minutes from Trans en Provence

Saint-Tropez: "Résidence de la Pinède"

A gourmet stop in Saint-Tropez, the Résidence de la Pinède offers inventive and subtle gastronomic dining, under the guidance of Chef Arnaud Donckele, in his restaurant La Vague d'Or.

Right under the sun...

Provence is also an exceptional wine-growing region. This is the famous "Côtes de Provence" appellation. Visit the many Domaines in the immediate surroundings of Saint-Amour, where wine is sold directly. The AOC Côtes-de-Provence spans more than 19,330 hectares across three departments: the Var, the Bouches-du-Rhône and an enclave of the Alpes-Maritimes. This terroir represents three quarters of Provence wine production, with a multitude of varieties each having a distinct geological and climatic personality